tips & tricks
grow your own
Did you know that something wonderful happens when root vegetables are roasted in the oven? The dry-heat cooking of the oven helps release the natural sugars in vegetables. According to the Science of Cooking this caramelization is a non-enzymic browning reaction occurring when there is no water and sugars break down from the heat. What results is sweet, nutty vegetables that even the fussiest of eaters will love!