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Did you know that something wonderful happens when root vegetables are roasted in the oven? The dry-heat cooking of the oven helps release the natural sugars in vegetables. According to the Science of Cooking this caramelization is a non-enzymic browning reaction occurring when there is no water and sugars break down from the heat. What results is sweet, nutty vegetables that even the fussiest of eaters will love!

Sweet nutty oven-roasted root vegetables

Tips & Tricks

Roasted Vegetables